Pomegranate has the distinction of being one of San Diego’s few Russian-Georgian restaurants. Its singularity is not limited to its cuisine, however. The establishment has a truly remarkable decor, making its food just as enjoyable as the experience of dining in the restaurant itself.
Pomegranate’s charming aesthetic is palpable before entering the establishment; visible from its main window are whimsically-hung string lights. Upon entering, guests are transported into an enchanting space, every inch of which has a unique detail to be discovered.
With the exception of string lights, there is only one other source of illumination for the restaurant’s dim interior-an assortment of lamps. A variety of other decorations characterize Pomegranate’s cozy environment; kettles are strung from the ceiling, babushka dolls rest upon an upright piano, and paintings are strewn across the walls. Each piece of decor is likely to be the only one of its kind within the establishment.
Pomegranate’s menu is just as alluring as its decor; customers are initially served loaves of bread with a light herb spread. They can then choose from an array of Zakushi (starters), dumplings and pies, soups, main dishes, desserts, and specialty beverages.
Amongst the dumplings and pies, diners have the option of selecting Khachapuri. This Georgian cheese pie is characterized by a puffed, flaky crust and a scrumptious tomato and cheese filling.
The restaurant also serves two varieties of borscht, a Ukrainian soup made from beetroot. The Russian Borscht is served with beef, while the vegan variety is served with mushrooms. The vegan broth is deeply laden with a savory flavor, contrasted with a refreshing garnish of parsley.
Pomegranate’s Ajap Sandali is a contrast to both of these items. Though it is a starter, this hearty dish could be the main course. A traditional Georgian vegetable ragout, this dish contains eggplant, onions, red peppers, tomatoes, and herbs redolent of those used in the borscht. The tender vegetables are set atop a flavorful “pilaf-style” rice that makes the meal truly filling. Ajap Sandali is just one of many vegetarian dishes on the menu; more than half of the items do not contain meat.
Pomegranate also offers three different varieties of Russian desserts, including stuffed baked apple, honey cake, and ice cream. Diners can pair these sweets with Turkish coffee or Russian tea, amongst other beverages.
Dining at Pomegranate is truly an exceptional way to experience authentic Russian cuisine in San Diego. Customers are assuredly in store for a discovery, through an exploration of both the menu items and the mesmerizing decor, each time they visit. The establishment can be found on El Cajon Boulevard in the University Heights neighborhood, and can not be missed from the sidewalk-simply look for a large seated teddy bear and a few stringed lights.
